Farmers Market

Tulane Dining Services hosts Farmers Markets twice a month on the uptown campus. Gulf Coast Produce, our main supplier, helps maintain our commitment to buying fresh and local first. 90% of the time when students order fruits and vegetables on campus, it is locally grown and prepared from scratch in-house. Tulane Dining’s fall markets take place outdoors and will adhere to all campus COVID-19 safety protocols. Masks will be mandatory; gloves and hand sanitizer will be provided. Patrons will socially distance while queued and only three shoppers may be at the tables at one time.


Farmers Market at Tulane
Time: 10:00AM-2:00PM
Uptown: The Corner of Freret and McAlister Drive
Currency accepted:Cash, credit/debit cards, Splash Cash, and Wavebuck$.
Dates: 

Spring 2021 Dates

Friday, January 29

Friday, February 26

Friday, March 12

Friday, March 26

Friday, April 9

Friday, April 23

 
Want a sneak peek? Click here to see what our Farmers Market is all about!